Standard Precautions for Infection Control
|
| Safety
Point |
Precaution |
| 1.
Hands |
Always
wash hands with soap and water after handling potentially contaminated materials
whether gloves were worn or not. |
| 2.
Gloves |
Always
wear gloves when touching potentially contaminated materials |
| 3.
Face and eye protection |
Wear
mask and eye protection when procedures and patient care activities are
likely to generate splashes or sprays. This prevents infection via the mucous
membranes of the eyes, nose and mouth. |
| 4.
Gown |
Wear
a gown to prevent soiling of clothing when procedures and patient care activities
are likely to generate splashes or sprays |
| 5.
Soiled equipment |
Handle
patient care materials and equipments soiled with potentially infectious
material in a manner that will prevent secondary transmission. |
| 6.
Surface contamination |
Surfaces
should be regularly cleaned and disinfected. |
| 7.
Soiled linen |
Handlebed
linens soiled with potentially infectious material in a manner that will
prevent secondary transmission. |
| 8.Occupational
health and bloodborne pathogens |
Occupational
health and bloodborne pathogen guidelines are to be followed to reduce risk
from contaminated equipment and patient care procedures with an inherent
risk of spreading the disease. |
| 9.
Isolation |
Isolate
patients who are at risk for contaminating others in either a private room
or in a room with others with the same condition. |